Building for the Long-term: what is an Inclusive Business
Equator Kenya, a food-processing company that produces African Bird’s Eye Chilies for export, has joined in 2015 the Business Call to Action with a commitment
GIZ-SAIS Investment Readiness Program for African AgriTech and FoodTech Startups
In an effort to support African AgriTech and FoodTech startups, BMZ,through the GIZ-SAIS program, has launched the Investment Readiness Program to help rapidly
Be Part of The Impulse Accelerator Virtual Demo Day
IMPULSE: A unique acceleration program developed by Mohammed VI Polytechnic University (UM6P) and supported by OCP Group and its subsidiary OCP Africa.
CASA’s Investor Summit at The AGRF’s Deal Room
Digitization and the use of technology are critical in transforming agribusinesses into high-performing and efficient enterprises. With increasing platforms
Webinar: Challenges and solutions sourcing from small-scale farmers
Are you or the businesses you support in agribusiness facing challenges to sourcing from the numerous small-scale farmers in your field? You are not alone!
Webinar Announcement – Digital solutions for Supply Chain Management
Digital solutions for Supply Chain Management in the agricultural sector are more important than ever, especially now COVID is making it even more difficult to
How can ICT solutions contribute to solve the problems of social disruption during a pandemic crisis?
The world after Corona will be different! How can ICT solutions contribute to avoiding the problems of social disruption during a pandemic crisis?
SIX POSSIBLE IMPACTS OF COVID-19 ON FARMING
As we see growing levels of concern, social distancing, reduced travel, avoiding crowds, and other protective practices to slow the spread of COVID
Supporting Farmers With Low-Cost Digital Tools During The Covid-19 Pandemic
Due to the current crisis it has indeed become exceedingly difficult to conduct basic field operations, such as to register farmers and their fields.
Market Systems Development approach and COVID-19: Why payment based on quality is essential
The current health crisis is turning into an economic crisis and food adulterations are at risk. The importance of food safety is easily pushed to the